Wordless Wednesday!

Etsy Find

Polk-a-dot and stripes.......Tank dress for your little one

Shop:  Too Chute

Front Page of Perkins Journal

I made it on the front page of the Perkins Journal.  Local businesses were gathered together to welcome back the teachers to school and let them know of the products they have available for them.  I am sharing with  two teachers my products that would help the teacher in the classroom.   I'm wearing my  latest creation, my business apron.

Shake a Tail Feather!

I was this and thought it was so cute I had to share it with my readers.  Shake a tail feather!



Watch and enjoy!  Happy Sunday!

Mini Salmon Loaf

Ingredients
1 egg OR 2 egg whites, slightly beaten
2 Tablespoons fat-free milk
1 teaspoon dried minced onion
1/2 teaspoon dill weed
1/4 teaspoon lemon pepper seasoning
1 cup soft multi-grain or whole wheat bread crumbs (about 2 slices bread)
1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked
1/2 cup favorite salsa, catsup, or Ranch dressing

Preheat oven to 350 degrees, F. Spray-coat a shallow baking dish. In mixing bowl, blend egg, milk, dried onion, dill weed, and lemon pepper. Blend in bread crumbs, then salmon. Divide salmon mixture into 4 pieces. Shape each piece into a 4 x 2-inch mini-loaf. Place loaves in dish and lightly spray tops with cooking spray to aid browning. Bake for 25 minutes. Serve warm loaves with 2 tablespoons favorite sauce for dipping or topping.

Makes 4 servings (4 loaves).  (40 Minute Meal)

Nutrients per serving: 254 calories
Source:  Alaska Seafood

Etsy Find!

Back to School in Style - Nameplate

 Shop: Gibberish 2