Sloppy Joes - 4 pt servings

1 pound lean ground round

1 cup chopped onion

1/4 cup reduced-calorie ketchup

2 tablespoons unprocessed oat bran

1 tablespoon low-sodium Worcestershire sauce

1 tablespoon prepared mustard

1 tablespoon lemon juice

1 (8-ounce) can no-salt added tomato sauce

6 reduced-calorie hamburger buns, split and toasted


1. Cook ground round and onion in a large nonstick skillet over
medium-high heat until meat is browned, stirring until meat crumbles. Drain and return to skillet.

2. Stir ketchup and next 5 ingredients into meat mixture; bring to a boil. Cover, reduce heat, and simmer 10 minutes, stirring often. Spoon mixture evenly over bottom halves of buns; cover with bun tops.

6-7 Servings, 4pts each
Adapted from: weightwatchers-recipes.net


(You can also replace the ground beef with ground turkey, and subsitute the ketsup with a low calorie BBQ sauce, I use Head Country BBQ sauce, low cal. 45, low sugar 5)

Giblet Stuffing with Raisins

Ingredients:

1 bag seasoned bread crumbs
1 yellow onion chopped
2 cups celery chopped
1 cup turkey broth, from boiled giblets or chicken broth
1 cup raisins
1 T sage
1 T poultry seasoning
¼ cup butter
chopped giblets including neck pieces (from one turkey or chicken)

Directions:

Sauté in butter, onions, celery, raisins (about 10 minutes).Boil giblets in water. When giblets are done then the water will be a broth too. Chop gibblets. Add broth to bread cubes until lightly moist, add vegetables and giblets. Take off of burner and add other ingredients and stir. Put in 13x9x2 dish. Cover in foil and bake at 325°for 45 minutes. Take off foil brown another 15 minutes. This is also best placed around outside turkey when it is baking the juices add a wonderful flavor. (It's great to stuff turkey with this just make sure you remove it from turkey immediately when done, so bacteria can't grow)


This is my family traditional recipe, but due to my children I no longer make it because they don't like the raisins. Now we make a cornbread stuffing. I love all stuffings but this one here is by far the best.