Crustless Quiche, gluten free
6 Eggs, beaten
1 cup bacon chopped cooked
1 Onion, chopped & lightly cooked
1 cup Cheddar Cheese, grated
1 cup Milk
Salt & Pepper to taste
Mix all ingredients together & pour the mixture into greased muffin cups. (Fills around 18). Bake at 190’C/375’F, for 30 minutes until done. Allow to cool & then gently remove from cups. (I greased my muffin tin but they stuck so, next time I will use cupcake papers.)
Other items to add.
sausage
ham
drained spinach
broccoli
left over baked potato, chopped or shedded
taco meat
bell pepper
mushrooms
frozen shedded hasbrown potatoes
