Crustless Quiche GF

Crustless Quiche, gluten free

6 Eggs, beaten
1 cup bacon chopped cooked
1 Onion, chopped & lightly cooked
1 cup Cheddar Cheese, grated
1 cup Milk
Salt & Pepper to taste

Mix all ingredients together & pour the mixture into greased muffin cups. (Fills around 18). Bake at 190’C/375’F, for 30 minutes until done. Allow to cool & then gently remove from cups.  (I greased my muffin tin but they stuck so, next time I will use cupcake papers.)

Other items to add.
sausage
ham
drained spinach
broccoli
left over baked potato, chopped or shedded
taco meat
bell pepper
mushrooms
frozen shedded hasbrown potatoes

Citrus Heavenly Juice Recipe

This is a wonderful heavenly juice.

Ingredients

1 grapefruit
1 orange
1 carrot
2 handfuls of spinach
3 cups of water


Wash all vegetables, buy organic when you can.  Chop  carrot in small pieces. Remove rind from orange and grapefruit, try to keep some of the white part of these fruits.  Put carrot in blender first and chop.  Then add peeled orange and grapefruit, puree.  Add 2 cups of water and blend.  Add spinach and another cup of water.  Blender all together until really smooth.  Store left overs in glass in refrigerator for only one day.  This should make about 4 large glasses of juice with pulp.

Enjoy this refreshing juice!

Easy Spinach Artichoke Dip

Ingredients2 pkgs frozen chopped spinach
1 jar Alfredo sauce
1 can chopped or sliced artichokes
1 8 oz pkg fine shredded Italian blend cheese
1 table spoon minced garlic
salt and pepper to taste

Directions
Preheat oven to 300°F. Mix together all ingredients but half of the cheese in a oven safe bowl or pan.
Place in oven and bake for about 20 minutes cover with remaining cheese & bake till melted and slightly golden.

This was a good recipe but not as good as the one's eaten in the restaurants. I will look for another to try later. Bon Appetit!