Corn Dip Recipe

Yummy corn dip will be the hit at your next party or family gathering.

Ingredients

2 cans of  sweet corn, drained

1 can of hot Rotel tomatoes and chilies, drained

1 can of original Rotel tomatoes and chilies, drained

1 red onion chopped

1/2 cup of grated cheddar cheese

Helman's mayonnaise add to taste

Fritos corn chips for dipping

Mix first 5 ingredients in bowl and add mayonnaise to moisten dip.  Refrigerate for at least 2 hours and serve with Fritos.  Enjoy.

Puerto Rican Hamburger Dip Recipe

Ingredients

1 lb ground beef
Adobo  (seasoning)
Sofrito  (vegetable paste)
Sazon ( seasoning, use  if you have it)
onion, chopped
sour cream
 2 avocados , chopped

The sofrito will be the first thing you put on the pan, then you add the meat and seasoned the meat with adobo. Once is done I add the onions, sour cream and avocado. thats it! If you want you can add a little bit of tomato paste but is not a necessity. If you don't  avocado its still great with just the other ingredients.
Adobo has salt so be careful to not add too much.  But if you want extra flavor you can add garlic powder, onion powder and pepper, all of these are in Adobo but with out the extra salt.)

Serve with chips, tortilla chips are the best but potato chips are good too.


Many grocery stores carry these items in the big cities, if not look at International  Food Stores, which is where I found mine.  

Easy Spinach Artichoke Dip

Ingredients2 pkgs frozen chopped spinach
1 jar Alfredo sauce
1 can chopped or sliced artichokes
1 8 oz pkg fine shredded Italian blend cheese
1 table spoon minced garlic
salt and pepper to taste

Directions
Preheat oven to 300°F. Mix together all ingredients but half of the cheese in a oven safe bowl or pan.
Place in oven and bake for about 20 minutes cover with remaining cheese & bake till melted and slightly golden.

This was a good recipe but not as good as the one's eaten in the restaurants. I will look for another to try later. Bon Appetit!