Showing posts with label nutrition. Show all posts
Showing posts with label nutrition. Show all posts

Friday, February 10, 2012

Citrus Delight Recipe



Since starting this quest to get more fruits and vegetables into my diet the healthy way.  I have decided to juice.  I will be sharing my findings with my readers and the recipes I try.

This is the first recipe I tried.

Citrus Delight

1 orange
1/4 grapefruit
1/4 lemon


Chop all ingredients and put into blender, be sure to remove the rind.  Blend on high.  I found the best blender to use is Ninja blender and food processor.  Of course a real juice will work great but are really expensive and why waste the pulp, its all good for you.

This was really tasty but not enough.  I personally don't really juice but puree and then add water so its more drinkable.  This first recipe just drank it as it was juice, pulp and all.  I didn't add water but will next time.

Source: fernsnutrition.com

Happy Juicing!

Thursday, February 9, 2012

Fat, Sick and Nearly Dead Review




My daughter is in college and taking a biology course which requires her to write a report, so for this report I believe she is writing about nutrition. One of the documentaries she watched for the report was called Fat, Sick & Nearly Dead. She told me its was informative and I need to watch it.  So me who is into health and nutrition decided to watch it.

This was a very inspiring movie about foods we eat and how the foods affect out health. Joe Cross is to sick that he's practically dead and decides to find a way to get better. His solution is juicing using fresh fruits and vegetables. He eats nothing for 10 days but drinks these green juice drinks for 10 days and looses weight and gets better and healthier than ever before.

This is so inspiring that all my children choose to juice for better health. Now my son already juices and eats healthier. My daughters and I don't juice but now have decided to start juicing too.

I like how in my immediate family we are all try to exercise more and eat healthier that is all accept for my husband and son-in-law, who never ate much at all any fruits or vegetables growing up.  I think the key here is to get our children to eat healthier when they are young so they will continue this pattern in adulthood.  It is very hard to get grown men or even women to change their eating habits as adults.

I don't know why many men are stuck on their junk food diets that they refuse to eat healthy.  I even know male medical doctors who have this issue too.  The wives will take the plunge and try to eat better but many men will not.

I hope you will watch this documentary and learn some valuable information and make better choices in life! This is available to watch on Netflix and maybe even at your local video store.

TO YOUR HEALTH!


Tuesday, April 20, 2010

How Important is Protein?


Protein is crucial for tissue repair, building and preserving muscle, and making important enzymes and hormones.

Your body needs protein to sustain you.  Never skimp on protein, have it 6 times a day.  Instead of eating 3 big meals a day you should eat 6 small ones.  You could look at it like this: 3 meals and 3 snacks.  Snacks should be healthy and include a protein and a fruit. 

Types of protein:
1. eggs
2. milk
3. cheese
4. beef
5. chicken
6. pork
7. fish
8. nuts & seeds
9. beans & legumes

Protein is a part of every cell in your body, and no other nutrient plays as many different roles in keeping you alive and healthy. The importance of protein for the growth and repair of your muscles, bones, skin, tendons, ligaments, hair, eyes and other tissues is proven since a very long time. Without it, you would lack the enzymes and hormones you need for metabolism, digestion and other important processes.

When you have an infection, you should eat more protein because it helps create the antibodies your immune system needs to fight disease. If you are injured, you may need more, as well, to help your blood clot and make repairs.

Your body can use protein for energy, if necessary, but it’s best to eat plenty of carbohydrates for that purpose and save your protein for the important jobs other nutrients cannot do.

Pick Your Protein Carefully
Your body needs many different proteins for various purposes. It makes them from about 20 'building blocks' called amino acids. Nine of these are essential amino acid, which means you must get them from food. The others are nonessential. This does not mean you do not need them. You just do not have to eat them because your body can produce them.

It is easiest to get protein from meat, chicken, turkey, fish and dairy foods. Cooked meat is about 15 to 40 percent protein. Foods from animal sources provide complete protein, which means they contain all the essential amino acids.
Resource: BellyBytes.com