Steak Stir Fry

Ingredients

• 1 teaspoon beef bouillon granules
• 1 cup boiling water
• 2 tablespoons cornstarch
• 1/3 cup soy sauce
• 1 pound boneless sirloin steak, cut into thin strips
• 1 garlic clove, minced
• 1 teaspoon ground ginger or Chinese 5 spice (bottled)
• 1/4 teaspoon pepper
• 2 tablespoons canola oil, divided
• 1 frozen bag of stir fry vegetables of your choice
• 1 onion sliced or  5 green onions chopped
• Hot cooked rice

Directions

1. Dissolve bouillon in water. Combine the cornstarch and soy sauce until smooth; add to bouillon. Set aside.
2. Toss beef with garlic, ginger and pepper.
3. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until cooked as desired; remove and keep warm.
4. Heat remaining oil; stir-fry vegetables until crisp-tender. Stir soy sauce mixture and add to the skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve over rice.