Monday, October 3, 2011

Apple Crisp Gluten Free




Ingredients:
7 tart apples, peeled, cored and sliced
4 teaspoons fresh lemon juice
1/2 teaspoon vanilla
1 cup brown sugar
1/2 teaspoon ground cinnamon
1/2 cup rice flour
1/2 cup rolled oats that are gluten free
1/2 cup chopped pecans
1/2 cup butter, room temperature

 

Directions:
Preheat oven to 375°F.

In a mixing bowl combine apples, lemon juice, and vanilla. Toss to combine. Layer sliced apples in a 9 x 12-inch (or approximately the same size) baking pan. Combine  rice flour, pecans,brown sugar, cinnamon, and rolled oats in a bowl. Cut in the butter. Sprinkle sugar mixture over apples. Bake 45 minutes or until topping looks crunchy and apples are tender.
 



=

No comments:

Post a Comment

Always love hearing from my readers. Thank your for stopping by. Appreciate your comments!