Monday, October 3, 2011

Apple Crisp Gluten Free

7 tart apples, peeled, cored and sliced
4 teaspoons fresh lemon juice
1/2 teaspoon vanilla
1 cup brown sugar
1/2 teaspoon ground cinnamon
1/2 cup rice flour
1/2 cup rolled oats that are gluten free
1/2 cup chopped pecans
1/2 cup butter, room temperature


Preheat oven to 375°F.

In a mixing bowl combine apples, lemon juice, and vanilla. Toss to combine. Layer sliced apples in a 9 x 12-inch (or approximately the same size) baking pan. Combine  rice flour, pecans,brown sugar, cinnamon, and rolled oats in a bowl. Cut in the butter. Sprinkle sugar mixture over apples. Bake 45 minutes or until topping looks crunchy and apples are tender.


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