Apparently, my family thinks I make the best homemade popcorn in town.
So I thought would share my recipe with my readers.
3 Tablespoons oil
1/3 cup corn kernels
sea salt, season to taste
parmesan cheese, dried in shaker bottle
I pop corn on the stovetop and use 1 tablespoon of olive oil and 2 tablespoons of canola oil. I add 1/3 cup of pop corn and cover with lid and use the hightest heat. When they start to pop, then shake pan vigorously back and forth on burn until the popping dies down. As soon as it stops popping I pour it into a bowl. But only half of the batch I pour into a bowl and sprinkle sea salt and parmesan cheese over the pop corn in the bowl. Add the rest of the pop corn and sprinkle sea salt and parmesan cheese on the rest. Shake lightly and serve.