Thursday, August 16, 2012

Crustless Quiche GF

Crustless Quiche, gluten free

6 Eggs, beaten
1 cup bacon chopped cooked
1 Onion, chopped & lightly cooked
1 cup Cheddar Cheese, grated
1 cup Milk
Salt & Pepper to taste

Mix all ingredients together & pour the mixture into greased muffin cups. (Fills around 18). Bake at 190’C/375’F, for 30 minutes until done. Allow to cool & then gently remove from cups.  (I greased my muffin tin but they stuck so, next time I will use cupcake papers.)

Other items to add.
drained spinach
left over baked potato, chopped or shedded
taco meat
bell pepper
frozen shedded hasbrown potatoes

1 comment:

  1. Quiche looks wonderful! I'm looking for more gluten-free recipes, so thank you!



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