This is a simple little recipe which is great as a dessert or side for any meal.
It makes an especially good treat for Hanukkah!
I made this just for myself so its a recipe for one but its easy to adjust for others. I sliced and cored my apple (1). I didn't peel because there are so many nutrients in the skin I hate to cut it off. I do wash the apple with an organic cleaner. Then in the frying pan I put in two tablespoons of olive oil but you can use butter or Pam. Brown apples on both sides over medium heat. Add 1/2 cup of water and lid to steam apples until crunchy tender. Remove from stove and add cinnamon and powdered sugar to taste. Enjoy!