Thursday, December 3, 2009
Easy Spinach Artichoke Dip
Ingredients2 pkgs frozen chopped spinach
1 jar Alfredo sauce
1 can chopped or sliced artichokes
1 8 oz pkg fine shredded Italian blend cheese
1 table spoon minced garlic
salt and pepper to taste
Preheat oven to 300°F. Mix together all ingredients but half of the cheese in a oven safe bowl or pan.
Place in oven and bake for about 20 minutes cover with remaining cheese & bake till melted and slightly golden.
This was a good recipe but not as good as the one's eaten in the restaurants. I will look for another to try later. Bon Appetit!