Thursday, January 21, 2010
Pineapple Angel Food Cake-Weight Watchers
1 20 oz. can pineapple in it's own juice
1 1-step angel food cake mix
Mix together just these two items with a mixer for time on box. Pour into a 9x12" UNGREASED pan and bake at 350º for 30-35 min. or until golden brown. Be sure to let it get a nice dark brown or it will fall out of the pan. Turn upside down with a can under each corner until cool. 1/12 of cake = 3pts. with cool whip = 4pts.
Peach Angel-food Cake
Also can substitute 1 cup of peach puree (puree a can of peaches in light syrup, the Del Monte raspberry peaches are wonderful!) for the can of crushed pineapple. Since you only use 1 cup of the puree, I use the remaining as a sauce to pour over top. The points are still the same!