Thursday, January 7, 2010

Rotel Chili Recipe

•2 lbs ground turkey
•1 (29 ounces) can tomato sauce
•1 (16 ounces) package kidney beans (cooked and drained)
•1 can Rotel “Chili Fixin's”
•1 cup diced onion (1 medium onion)
•¼ cup diced celery (1 rib)
•2 medium tomatoes, chopped
•2 tsp cumin powder
•3 tbs chili powder
•1½ tsp black pepper
•2 tsp salt
•2½ cups water

Brown turkey, drain fat, and crumble. Combine all ingredients into a large pot and simmer over low heat. Cook for 2-3 hours, stirring every 15 minutes. You can top it with chopped onion and low-fat cheese.

When I made this recipe I used ground beef, and no celery, or no medium tomatoes. But I'm sure its good with them too. I also used two cans or red beans instead of packaged beans. It's also good with black beans too.


  1. looks yummy and so easy,something I will have to try as soon as this weather makes up its mind whether to be summer or winter!

  2. Hi Gail, thank you so much for writing about RO*TEL. We love this recipe and think you should enter it into our recipe contest for a chance to win $2,000. For more info visit

    - The RO*TEL Across America Team


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