Thursday, November 19, 2009


1 lb. hot sausage
3 c. frozen hash browns, thawed
1/2 c. chopped green pepper
1/2 c. chopped yellow onion
2 c. milk
3 c. cheddar cheese, shredded
1/2 tsp. salt
12 eggs, beaten

Cook sausage until done; crumble and drain. Place hash brown in a lightly greased 13"x9"x2" baking dish; salt to taste; layer sausage, cheese, onion and green pepper. Combine eggs and milk, stirring well. Pour over casserole. Bake at 350 degrees for 50 minutes. Serves 8 to 10.

This is the perfect breakfast meal to serve on the holidays. It can be made the night before and bake in the morning. I serve this Thanksgiving and Christmas morning. I make two for my big family. One with the vegies and one with out.
I use turkey sausage instead of pork breakfast sausage. Recipe from

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