Thursday, October 1, 2009
Grandma's Chili Recipe
This is a very simple and easy recipe. Grandma's chili is hot dish if you like it hot.
1 # lean ground beef
2 cans 16oz chopped tomatoes
1 can 16oz tomato sauce
2 cups of water
2 to 3 cans of chopped green chilies.
Cook ground beef until no longer pink in large pot. Drain any grease. Add all other ingredients and simmer for 30 mins to 1 hour. Serve with crackers, cheese, corn bread or fry bread.
If feeding a large crowd on a budget add more canned tomatoes, tomato sauce and water, other wise double or triple the recipe.
For more flavor add chili powder and cumin to taste. I would start with at least a tablespoon of each of these items.